Food Famous with Ausfine Food
“For better or worse, one of our strategic decisions that we took five or six years ago was not to go heavy into China.”
Garry Embleton, Ausfine Foods, Melbourne, Australia
A dairy and meat company decided it was smarter for it to bypass China and operate in South East Asia. In this podcast Helen Brown talks with Ausfine Operations Director Garry Embleton about the journey into new markets and weathering the disruption of the coronavirus pandemic.
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