Insights
Selling Dumplings to Asia
Starting with a trip to the Granny’s Food factory in Dandenong, General Manager Tatiana Kuzokova reveals the challenges of selling dumplings in Asian markets. Her story unfolds her experience from cooking in her mother’s kitchen to a multinational expansion.
Why cultural understanding has GOT to be on a business’ to-do list
An Australian walks into an Indonesian meeting room – but lacks the skill to do the meeting well. The experience is familiar: an Australian
Trade shows are gone. How can you boost food & agriculture exports in Asian markets?
CEO at the Australian Fresh Produce Alliance Michael Rogers gives tips for increasing your market presence, whether you have a small or large business. Watch
Now’s the time for agriculture to tap into its networks
There are several measures a food business can take to help manage the impact of COVID-19, but overall they need to be proactive. That’s according to Michael Rogers, CEO of the Australian Fresh Produce Alliance, who said the smart companies are questioning how they can best position themselves to operate in an uncertain environment and take advantage of new opportunities.
How coronavirus is beefing up the food and agriculture industry and businesses should be doing about it
COVID-19 has caused huge changes to sweep across food and agriculture. Domestic demand is booming in some sectors but dwindling in others — but transportation
It’s the AROMABABY: the skincare business in China
China is a shiny market for many, but a tough one to navigate. And relationship building is the key according to this skincare founder.