There are several measures a food business can take to help manage the impact of COVID-19, but overall they need to be proactive. That’s according to Michael Rogers, CEO of the Australian Fresh Produce Alliance, who said the smart companies are questioning how they can best position themselves to operate in an uncertain environment and take advantage of new opportunities.
How coronavirus is beefing up the food and agriculture industry and businesses should be doing about it
COVID-19 has caused huge changes to sweep across food and agriculture. Domestic demand is booming in some sectors but dwindling in others — but transportation
Former head of the LINE social app company in Indonesia on cultural competence Helen Brown We all operate in the culture that we know, and