Bisnis Asia



Selling Dumplings to Asia

Starting with a trip to the Granny’s Food factory in Dandenong, General Manager Tatiana Kuzokova reveals the challenges of selling dumplings in Asian markets. Her story unfolds her experience from cooking in her mother’s kitchen to a multinational expansion.

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Now’s the time for agriculture to tap into its networks

There are several measures a food business can take to help manage the impact of COVID-19, but overall they need to be proactive. That’s according to Michael Rogers, CEO of the Australian Fresh Produce Alliance, who said the smart companies are questioning how they can best position themselves to operate in an uncertain environment and take advantage of new opportunities.

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