Given Australia’s proximity to the Asia, and its strong trading ties in commodities and resources, you would think that Australian business would have an edge when it comes to developing business. However that’s not the case, with many executives deficient in the skills required, and ignorant of the true opportunity. Guests: Div PIllay, Mind Tribes, Megan …
Trade shows — gone. How can you boost your food and agriculture exports in Asian markets? Michael Rogers from the Australian Fresh Produce Alliance has some tips.
There are several measures a food business can take to help manage the impact of COVID-19, but overall they need to be proactive. That’s according to Michael Rogers, CEO of the Australian Fresh Produce Alliance, who said the smart companies are questioning how they can best position themselves to operate in an uncertain environment and take advantage of new opportunities.
COVID-19 has caused huge changes to sweep across food and agriculture. Domestic demand is booming in some sectors but dwindling in others — but transportation costs have also increased. CEO at the Australian Fresh Produce Alliance Michael Rogers has noticed an alarming trend — businesses are reluctant to restructure. “When restrictions start to ease it won’t …